OUR CROISSANTS & PATISSERIES
All of our croissants are made one by one everyday. We use organic flours as well as French imported butter and chocolate batons to offer you a unique French and delicious experience.
Our Patisseries are mostly French classics (eclair, tropezienne, fraisier, napoleon...), but we invite you to stop by our little cafe as our pastry selection changes day to day depending on our baker's mood! Some of their unique designs are now on the menu everyweek...like our delicious Dark Chocolate and Pistachio Croissant..
Artisan butter Croissant
(pre-order recommended for 6 and more)
Box of 12 - $36
Artisan chocolate croissant
filled with 2 chocolate batons
(pre-order recommended for 6 or more)
Box of 12 - $40
LEMON & HONEY CROISSANT
Flacky and buttery large croissant, rolled with honey, lemon glaze and topped with peal sugar
A French classic! Buttery and flacky croissant topped with homemade almond cream and almond sliced.
Selection may vary.
*almond croissant / chocolate croissant
*almond pear croissant
*almond Nutella and hazelnut croissant roll
*Peach croissant (with pastry cream)
MINI CHOCOLATE ECLAIR
Small choux pastry filled with:
chocolate pastry cream and topped with dark chocolate and candied hazelnuts
x1 - $3
x3 - $8
Box of 12 - $30
Traditional French pie, with a buttery crust made with white and almond flour. Topped with fresh fruits.
Change daily depending on the chef's mood.
Individual tartlet - $5.5
Mini tartlet x1- $2.25
Box of 20 mini tartlet - $40
Full size Tart - $50
BACON & CHEESE LOAVES
Bacon and cheese
with cranberries bread.
Medium loaf - $10
Olive oil flat bread
By the slice - $3.5
Half pan - $12
Full pan - $20
* thyme, olives, garlic
* sundried tomatoes, parmesan, oregano
* Bacon and cheese