OUR BREAD SELECTION

All of our breads are baked fresh daily in our kitchen.

Handmade, one by one, every nights by our wonderful Bakers

to offer you fresh and authentic artisan bread!

French baguettes, Sourdough loaves and Rosemary buns are made everydays.

All of our special breads are baked weekly ( no specific days OR to order).

24h Pre-order is required for "Special breads"

(Online pre-ordering coming soon!!!)

TRADITIONAL FRENCH BAGUETTES

- Sourdough baguette
made with organic flour
- Country baguette, wholewheat
Available everyday
(limited quantities)

Petite - $2.9
Grande - $5

Sourdough bread

made with organic flour

Available everyday

(limited quantities)

Sourdough loaf - $11

Quinoa and Sesame bread (French flour - GrandMoulinsDeParis)
(special bread)

Small Rustic Loaf - $7
Large Rustic Loaf - $12

Soft Olive oil bread,
made with rosemary,
basil and oregano.
Available everyday
(limited quantities)

Rosemary bun x1 - $3.5
Rosemary bun x6 -$20

Super Soft, Lightly sweet
(Special bread)

Brioche buns x6 -$20
Small loaf - $10
Big loaf - $18

Mix of wholewheat and white flour.
Pre-sliced on demand
(Special bread)

Small loaf - $10
Large loaf - $18

Our decadent
Bacon and cheese
with cranberries bread.
(Special bread)

Medium loaf - $10

Olive oil flat bread
(Special bread)

By the slice - $3.5

Half pan - $12

Full pan - $20

* thyme, olives, garlic

* sundried tomatoes, parmesan, oregano

* Bacon and cheese